Don’t be thrown by the dainty name and French origins, the ‘little Frenchie’ is a Porto institution – a doorstep layered with pork, smoked sausage, bacon, beefsteak and topped with a fried egg and cheese
Travel Writing and Book Reviews
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Don’t be thrown by the dainty name and French origins, the ‘little Frenchie’ is a Porto institution – a doorstep layered with pork, smoked sausage, bacon, beefsteak and topped with a fried egg and cheese
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