Noodle soup ties me to Japanese New Year, and my roots – plus the recipe

Julian WorkerFebruary 12, 2021January 25, 2021Travelfood, Japanese, noodles

For this Asian-American novelist, soba noodles flecked with gold embody new year traditions

Published by Julian Worker

I was born in Leicester. I attended school in Yorkshire and University in Liverpool. I have been to 93 countries and territories including The Balkans and Armenia in 2015, France and Slovakia in 2016, and some of the Greek Islands in 2017. My sense of humour is distilled from The Goons, Monty Python, Fawlty Towers, and Midsomer Murders. I love being creative in my writing and I love writing about travelling. My next books are a travel book about Greece and a novel inspired by Brexit. View more posts