Inspired by Italy’s Delia: a food tour of Cilento, Campania

Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip

The foodie traveller on … the best mozzarella in the world

On the coastal plains of Campania, buffalo farmers have been making pure white, bittersweet mozzarella for centuries. Several now welcome visitors, who can watch the process and take away a freshly made milky treasure.