Wales on rails: fine food and great views on the Holyhead to Cardiff

The Gerald of Wales, which runs the length of the country, is a rarity: a train with an onboard chef serving three-course meals and proper morning fry-ups

Magnus Nilsson, author of the Nordic Cookbook, on working in the wilderness

The chef behind one of the world’s most remote restaurants – Fäviken in Jämtland, central Sweden – draws his inspiration from the fantastic produce of the region

Barcelona – walking tours

Barcelona is full of tourist traps, but new, bespoke walking tours, operated by locals – and backed by superstar chef Ferran Adrià – offer a glimpse into the hidden life of the city

Little Havana in Miami

Find out more about this neighbourhood in Miami that’s featured in the film Chef

Noma’s co-founder on Copenhagen’s highlights

Noma Chef, Rene Redzepi, describes his highlights of Copenhagen