Locals’ guide to Bordeaux: 10 top tips

Long famous for its food and drink, Bordeaux now has a buzzing arts scene, too. Three local experts pick places to delight your palate and mind

Ice-cream parlours are booming – and it’s not only because of Instagram and teetotalism

Offering everything from liquid nitrogen-frozen creations to vegan sundaes, a new breed of dessert bars are changing the way people socialise – and date

The flies that bind: overindulging on the Bellarine peninsula, Victoria

The Bellarine Taste Trail maps out the many ways in which to eat and drink your way across the peninsula

10 of the best Michelin-rated restaurants in Bangkok

The first Michelin guide to Bangkok’s brilliant food scene reveals a city where both fine dining and street food can be as affordable as they are adventurous

Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

Eataly World opens but leaves a bad taste in Bologna

It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?