Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

Eataly World opens but leaves a bad taste in Bologna

It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?

The alt city guide to York in England

It’s time for the Romans and Vikings to make way for a new insurgency in the North Yorkshire jewel: a sparky, creative scene fuelled by innovative music, food and drink outlets

10 of the best restaurants near Venice’s major attractions

Want to avoid a shock lunch bill in Venice? Follow our guide to great value, traditional trattorie and bars close to the city’s biggest tourist draws

Peru’s ‘hearty’ street food snack now served at Lima’s top restaurants

Anticuchos go back to the Inca empire but celebrity chefs such as Gastón Acurio are giving the sliced beef heart snack a modern twist