Wales on rails: fine food and great views on the Holyhead to Cardiff

The Gerald of Wales, which runs the length of the country, is a rarity: a train with an onboard chef serving three-course meals and proper morning fry-ups

Tenerife’s pop-up restaurants: tradition and taste – without the hype

In sheds, gardens and fields in the north of the island, wine growers run makeshift guachinches, selling their own wine and excellent local food

Whitby: why it’s love at first bite for foodies

With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour