These parcels of meat or veg are wolfed down as enthusiastically in Tbilisi as in the countryside, and washed down with beer and a shot of vodka
food
All in a roe: the secret of Sardinia’s bottarga
Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta
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Top 10 restaurants and bistros in Zagreb
Croatia’s capital is bursting with good-value places to eat and drink. And new flights from the UK have made getting there cheaper too
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Nice ice: A traditional take on Malaysia’s favourite dessert
Melaka’s version of Malaysia’s famous cendol dessert is an exotic combination of palm sugar syrup, jelly-like noodles, coconut milk, beans and shaved ice
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The Christchurch cafe Kākano reviving Maori cuisine
In New Zealand, a community cafe serving traditional Maori food – including smoked eel spines and foraged herbs – is building a strong following across all communities
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10 of the best cafes and restaurants near Paris’s major attractions
Lunch near Paris’s big draws doesn’t have to be expensive or touristy. A short walk from the Eiffel Tower or the Louvre will reveal a classic bistro, stylish brasserie or locals’ favourite
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Edinburgh – Food
Thank you Gurkha Cafe and Restaurant for serving me some delicious food at 10:05pm on a Wednesday evening, after I had been turned away from The Filling Station and Frankie and Benny’s on the Royal Mile, after asking whether I could have a sandwich/simple pasta meal. It was 10pm in the capital of Scotland and these two places couldn’t provide a hungry tourist with some food.
At Gurkha, I had Vegetable Korma and Pilau Rice, which were exceptionally tasty. They were also served with extreme happiness by the manager/waiter.
