The flies that bind: overindulging on the Bellarine peninsula, Victoria

The Bellarine Taste Trail maps out the many ways in which to eat and drink your way across the peninsula

The best of Lisbon’s new restaurants

The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs

Harlem’s renaissance: how art, food and history are shaping its latest evolution

The Harlem EatUp! food festival starts on 14 May – just one opportunity residents and enthusiastic newcomers have to celebrate and develop the culture of this historic New York district

A taste of Greece: the new culinary scene on Tinos island

From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland

10 of the best insider’s tips to Amsterdam

With tickets for Eurostar’s direct service to Amsterdam on sale from 20 February, we pick some of the city’s best restaurants, parks and cultural attractions away from the tourist centre

Seoul food: 10 of the city’s best restaurants

From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital