Whitby: why it’s love at first bite for foodies

With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour

Moreish crunch, smoky tang: red peppers of Italy’s far south

Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers

Great restaurants in Lisbon

Lisbon is teeming with fresh (and cheap) seafood, tapas and exotic dishes from Portugal’s colonial past. But it’s not just the food – our readers are wowed by the ambience and views, too