The ingredients of this meaty rice dish may vary but the beloved central Asian dish always comes in massive portions
food
10 of the best restaurants in rural Spain: readers’ travel tips
From the mountains of northern Spain to the beaches of Andalucía and across to the Balearics, our readers have discovered fantastic places to eat
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Snap up a silvery delicacy from Lake Kivu, Rwanda
The sweet yet slightly salty flesh of the fine-boned sardine-like sambaza is best sampled on the shores of this Rift Valley lake
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Whitby: why it’s love at first bite for foodies
With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour
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Moreish crunch, smoky tang: red peppers of Italy’s far south
Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers
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Great restaurants in Lisbon
Lisbon is teeming with fresh (and cheap) seafood, tapas and exotic dishes from Portugal’s colonial past. But it’s not just the food – our readers are wowed by the ambience and views, too
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Tbilisi titbits: the Georgian dumpling from the hills
These parcels of meat or veg are wolfed down as enthusiastically in Tbilisi as in the countryside, and washed down with beer and a shot of vodka
