It’s no surprise that a region with so many Michelin-starred restaurants is also home to world-class food producers. Time to fill up the picnic basket for a Basque country food odyssey
foodie
All roads lead to Romagna
A road trip down the ancient Via Emilia in central Italy offers a chance to taste delicacies like prosciutto, parmesan and balsamic in their place of origin
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Hong Kong’s most Instagrammable dishes
The city is full of food that looks just as good as it tastes
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The world on a plate: the diverse kitchens of Queens, New York
A food tour of New York’s most multicultural borough revels in Latin American and Asian cuisine, but also highlights how gentrification threatens to end this riot of flavours
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The best of Lisbon’s new restaurants
The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs
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A taste of Greece: the new culinary scene on Tinos island
From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.
Julian Worker has written a number of travel books including
Travels through History : France
Travels through History – The Balkans: Journeys in the former Yugoslavia
Travels through History – Northern Ireland and Scotland
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Get stuffed in Mauritius … on dholl puri, the perfect savoury pancake
Grab a seat at Dewa & Sons – purveyor of Mauritius’s favourite street food snack – and prepare to get messy.
Julian Worker has written a number of travel books including
Travels through History : France
Travels through History – The Balkans: Journeys in the former Yugoslavia
Travels through History – Northern Ireland and Scotland
