Buns and bright lights: the joys of Taiwan’s street food

Lured to south-east Asia by his love of Taiwanese squishy steamed bread, our writer finds a dazzling array of edibles on offer in Taipei’s markets

10 of the best Michelin-rated restaurants in Bangkok

The first Michelin guide to Bangkok’s brilliant food scene reveals a city where both fine dining and street food can be as affordable as they are adventurous

Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

Eataly World opens but leaves a bad taste in Bologna

It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?

Bologna city guide: what to see plus the best bars, restaurants and hotels

The opening of a foodie theme park will further elevate Bologna’s reputation as Italy’s culinary capital but the city has plenty more to offer, including superb art, music and medieval architecture

Japan’s food halls: the perfect place to pick up presents and picnics

Japanese department stores are places of wonder, where staff greet customers with low bows and the basements are temples to elaborately packaged delights