Offering everything from liquid nitrogen-frozen creations to vegan sundaes, a new breed of dessert bars are changing the way people socialise – and date
The ice-cream is divine (and award-winning) at this free-to-enter attraction but costs add up paying for individual rides and the other food options aren’t so tasty
Black Star (chestnut and chocolate) and White Duke (almond and peach) are among the flavours created by a gelato artisan and David Bowie superfan in Berlin
Ernest van der Kwast, author of a new novel about an Italian ice-cream dynasty, was inspired by a valley high in the Dolomites – which mysteriously empties every summer.
Click here for the best suggestions for ice cream in Europe.
In the summer thoughts turn to the beach and the seaside, so here’s a selection of Guardian reader’s seaside photos for the July competition. http://www.theguardian.com/travel/gallery/2014/aug/04/readers-travel-photograph-competition-july-beach