Inspired by Italy’s Delia: a food tour of Cilento, Campania

Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip

Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

How to cook, and eat, like an Italian: a foodie week in Puglia

A cookery school and some amazing restaurants transport Harriet Green and her family to foodie raptures

Moreish crunch, smoky tang: red peppers of Italy’s far south

Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers