Prosecco is more popular than ever and from the bacaros of La Serenissima into the Veneto its qualities are being celebrated – and visiting its producers makes for a great wine holiday, too
Italian
Inspired by Italy’s Delia: a food tour of Cilento, Campania
Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
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Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy
The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck
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How to cook, and eat, like an Italian: a foodie week in Puglia
A cookery school and some amazing restaurants transport Harriet Green and her family to foodie raptures
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Avant garde Africa: Italian modernism in Eritrea – in pictures
In our weekly look at travel through three Instagram images, Samantha Runkel finds eye-catching architecture in Asmara
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10 of the best public gardens in Italy
The Grandi Giardini Italiani – the country’s largest network of gardens is celebrating its 20th anniversary,
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Moreish crunch, smoky tang: red peppers of Italy’s far south
Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers
