Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
For the Stanford’s Travel Book of the Year nominee, the Bora wind influences every part of life on this wild plateau – straddling Italy and Slovenia – from the architecture to the inhabitants and their food.
Julian Worker has written a number of travel books including
The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck
Today’s Ligurian hotspots are the Cinque Terre and swanky Portofino. But head west of Genoa for now-quiet resorts such as Alassio where, a century ago, Brits went to see and be seen
A €30m redevelopment has funded the revamp of many of this walkable Italian city’s main attractions – including its tower – and there are great bars, restaurants and hotels to relax in after the sightseeing
Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers
Every year in Florence four teams of locals kick, punch and wrestle each other in an event that dates back to the 15th century. Why do they keep doing it?