Yak served every which way in Chengdu, China

In the capital of Sichuan province, once you’ve tried the eponymous red pepper, it’s time for something more exotic – in the form of yak meat in the thriving Tibetan quarter. Though oily, salty yak butter tea may be a taste too far

‘I’m not afraid – it seems safe!’: China opens longest glass-bottomed bridge

The structure, which is 6m wide and 430m long, spans the canyon between two mountain cliffs in central Hunan province