Kids’ menus with plenty of choice, helpful staff and, in some cases, play areas, make these reader favourites perfect for family meals out
Tag Archives: restaurants
10 of the best Moscow restaurants – chosen by the experts
For a taste of modern (and old Soviet) Russia, World Cup visitors should try these restaurants, markets, cafes and canteens, offering new twists on traditional Slavic cuisine – at affordable prices
A local’s guide to Rome: 10 top tips
Contemporary Rome’s best bars, restaurants and culture are found in the southern neighbourhoods of Testaccio and Garbatella, a world away from the city-centre gladiators in plastic armour
The best of Lisbon’s new restaurants
The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs
10 of the best insider’s tips to Amsterdam
With tickets for Eurostar’s direct service to Amsterdam on sale from 20 February, we pick some of the city’s best restaurants, parks and cultural attractions away from the tourist centre
Hooked on Galicia: spectacular seafood … but not without a fight
A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus
10 of the best Michelin-rated restaurants in Bangkok
The first Michelin guide to Bangkok’s brilliant food scene reveals a city where both fine dining and street food can be as affordable as they are adventurous
10 of the best restaurants near Venice’s major attractions
Want to avoid a shock lunch bill in Venice? Follow our guide to great value, traditional trattorie and bars close to the city’s biggest tourist draws
Peru’s ‘hearty’ street food snack now served at Lima’s top restaurants
Anticuchos go back to the Inca empire but celebrity chefs such as Gastón Acurio are giving the sliced beef heart snack a modern twist
Tenerife’s pop-up restaurants: tradition and taste – without the hype
In sheds, gardens and fields in the north of the island, wine growers run makeshift guachinches, selling their own wine and excellent local food