A taste of Greece: the new culinary scene on Tinos island

From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland

Hooked on Galicia: spectacular seafood … but not without a fight

A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus

Think Argentina is all about steak? A seafood fix at El Muelle will make you think again

Escape noisy Buenos Aires for this elegant seafood restaurant overlooking the river. You’ll wonder why porteños aren’t all beating a path there