Iceland’s burning wine: a taste of the ‘black death’

Brennivín was traditionally drunk to wash down rotting shark. Now this caraway-infused aquavit is firing up cocktails from Reykjavik to Brooklyn

Forget skinny lattes. In Hanoi the best coffee comes with egg yolk

A milk shortage in the 1940s led an enterprising barman to cast around for alternatives – and so cà phê trúng, Vietnamese egg coffee, was born