Oslo’s last remaining hotdog kiosk serves up boiled sausage with fiery mustard. It’s cheap, comforting and tastes explosively marvellous
The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck
It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?
It’s time for the Romans and Vikings to make way for a new insurgency in the North Yorkshire jewel: a sparky, creative scene fuelled by innovative music, food and drink outlets
Want to avoid a shock lunch bill in Venice? Follow our guide to great value, traditional trattorie and bars close to the city’s biggest tourist draws
Anticuchos go back to the Inca empire but celebrity chefs such as Gastón Acurio are giving the sliced beef heart snack a modern twist
The opening of a foodie theme park will further elevate Bologna’s reputation as Italy’s culinary capital but the city has plenty more to offer, including superb art, music and medieval architecture