I have written a travel book about nine Greek Islands. It’s available here – https://www.amazon.com/-/e/B00DR300NY This is a journey through Mykonos, Rhodes, Symi, Patmos, Samos, Syros, Paros, Tinos, and Delos. It’s a short book, easy to read, giving the essential history of the islands and some of their sights.
Islands, rivers, mountains and villages: holiday destinations from those in the know
As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action
The food, wine and idyllic lifestyle of this region’s villages have always appealed to Brits – and with Brexit looming they’re settling in record numbers – but that has not dimmed its thoroughly French allure.
A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus
Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
On the steep banks of the Douro, Portugal’s northern jewel gleams with culture, buzzing restaurants, bars and artisan shops, plus cool places to visit and stay. Julian Worker has written a number of travel books including Travels through History : France Travels through History – The Balkans: Journeys in the former Yugoslavia Travels through HistoryContinue reading “A local’s guide to Porto, Portugal”
Famed for ashtanga yoga, wellbeing is a way of life in this magical south Indian city – and fantastic markets, food and architecture all add to the allure. Julian Worker has written a number of travel books including Travels through History : France Travels through History – The Balkans: Journeys in the former Yugoslavia TravelsContinue reading “Mysuru, India, city guide: what to see, plus the best yoga centres, hotels and restaurants”
Lured to south-east Asia by his love of Taiwanese squishy steamed bread, our writer finds a dazzling array of edibles on offer in Taipei’s markets
The first Michelin guide to Bangkok’s brilliant food scene reveals a city where both fine dining and street food can be as affordable as they are adventurous