Mykonos, Rhodes, Symi and other islands

I have written a travel book about nine Greek Islands.

It’s available here – https://www.amazon.com/-/e/B00DR300NY

This is a journey through Mykonos, Rhodes, Symi, Patmos, Samos, Syros, Paros, Tinos, and Delos.

It’s a short book, easy to read, giving the essential history of the islands and some of their sights.

 

5 of the best holidays in Norway – chosen by locals

Islands, rivers, mountains and villages: holiday destinations from those in the know

10 of the best pizzerias in Naples

As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action

Dordogne holiday guide: what to see plus the best restaurants and hotels

The food, wine and idyllic lifestyle of this region’s villages have always appealed to Brits – and with Brexit looming they’re settling in record numbers – but that has not dimmed its thoroughly French allure.

Hooked on Galicia: spectacular seafood … but not without a fight

A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus

Inspired by Italy’s Delia: a food tour of Cilento, Campania

Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip

A local’s guide to Porto, Portugal

On the steep banks of the Douro, Portugal’s northern jewel gleams with culture, buzzing restaurants, bars and artisan shops, plus cool places to visit and stay.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland