Moreish crunch, smoky tang: red peppers of Italy’s far south

Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers

Tallinn’s ‘new Nordic’ food scene – and the restaurants leading the way

A new generation of Estonian chefs is feeding a culinary revolution by mixing Scandi-style cooking with traditional flavours to create innovative dishes at affordable prices

Great restaurants in Lisbon

Lisbon is teeming with fresh (and cheap) seafood, tapas and exotic dishes from Portugal’s colonial past. But it’s not just the food – our readers are wowed by the ambience and views, too

10 of the best restaurants near Rome’s major attractions

Eating near the Eternal City’s famous landmarks needn’t mean tourist menus and pricey pizza. These handy trattorias and wine bars will still leave some change for the Trevi fountain