Julian Worker – Journeys

Travel Writing and Book Reviews

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The foodie traveller on … Singapore’s Peranakan cuisine

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At Candlenut restaurant, chef Malcolm Lee is preserving the deeply flavourful cooking of his ancestors – long-ago immigrants from China to Singapore

2 responses

  1. skd Avatar
    skd

    Hi! I am a fellow food blogger. I like your blog. I need a review on Korean fried chicken especially Four fingers. What do you think of it. Please let me know if you have tried it.

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    1. Julian Worker Avatar
      Julian Worker

      Hi! No, I haven’t tried Korean fried chicken.

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