Food fans who have the appetite, if not the wallet, for Nordic cuisine should head to Copenhagen, where some of the city’s high-end restaurants are opening casual alternatives. While René Redzepi’s world-beating Noma relocates to Sydney from January to April, the team is opening a new spot, called 108, with more seats and a more affordable menu than the mothership.
Copenhagen – Foodie city becomes affordable

Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts