New York’s fanciest – the city’s increasingly dazzling ice-creams

Infused with booze, stuffed into doughnuts, garnished with confectionery of every hue … New York’s ice-cream parlours are outdoing each other to churn out new elaborate flavours

Published by Julian Worker

I was born in Leicester. I attended school in Yorkshire and University in Liverpool. I have been to 93 countries and territories including The Balkans and Armenia in 2015, France and Slovakia in 2016, and some of the Greek Islands in 2017. My sense of humour is distilled from The Goons, Monty Python, Fawlty Towers, and Midsomer Murders. I love being creative in my writing and I love writing about travelling. My next books are a travel book about Greece and a novel inspired by Brexit.

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