All rise: a bread-making break in Spain’s Sierra Nevada

It’s more D’oh! than dough at first but our writer warms to the art of baking on a retreat where the mountain views are as heady as the aroma

Published by Julian Worker

I was born in Leicester. I attended school in Yorkshire and University in Liverpool. I have been to 93 countries and territories including The Balkans and Armenia in 2015, France and Slovakia in 2016, and some of the Greek Islands in 2017. My sense of humour is distilled from The Goons, Monty Python, Fawlty Towers, and Midsomer Murders. I love being creative in my writing and I love writing about travelling. My next books are a travel book about Greece and a novel inspired by Brexit.

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