A wonderful bread that used to be made by dumping flour into the olive mill to soak up the oil is a vital part of Christmas in rural south-east France
Why Provence’s pompe à l’huile means Christmas
Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts
Julian Worker Travel - A few ideas for your next trip in every direction 