I’ll never forget the fish tacos I had in Mexico – here’s the recipe

Julian WorkerFebruary 14, 2021January 25, 2021Travelbaja, California, fish, mexico, recipe, tacos

Recreating the fish tacos he ate for breakfast in Baja California takes this writer back to his hot, dusty 1,000-mile cycle down the peninsula

Published by Julian Worker

Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts