The world on a plate: the diverse kitchens of Queens, New York

A food tour of New York’s most multicultural borough revels in Latin American and Asian cuisine, but also highlights how gentrification threatens to end this riot of flavours

10 of the best Moscow restaurants – chosen by the experts

For a taste of modern (and old Soviet) Russia, World Cup visitors should try these restaurants, markets, cafes and canteens, offering new twists on traditional Slavic cuisine – at affordable prices

10 of the best pizzerias in Naples

As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action

The flies that bind: overindulging on the Bellarine peninsula, Victoria

The Bellarine Taste Trail maps out the many ways in which to eat and drink your way across the peninsula

The best of Lisbon’s new restaurants

The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs

A taste of Greece: the new culinary scene on Tinos island

From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland

Seoul food: 10 of the city’s best restaurants

From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital