A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus
Hooked on Galicia: spectacular seafood … but not without a fight
Posted byJulian WorkerPosted infood, foodie, foodies, sea, seaside, spain, the sea, TravelTags:best, best places, fish, Galicia, restaurants, seafood, seafood in, the best, the best food, the best of, what is the best, where are the best, where to eat
Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts
Julian Worker Travel - A few ideas for your next trip in every direction 