Oslo’s last remaining hotdog kiosk serves up boiled sausage with fiery mustard. It’s cheap, comforting and tastes explosively marvellous
Food halls, many in historic buildings, are flourishing all over the French capital and feature bistrots and stalls serving the very best traditional and ethnic dishes
The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck
These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best
It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?
Want to avoid a shock lunch bill in Venice? Follow our guide to great value, traditional trattorie and bars close to the city’s biggest tourist draws
Nola’s people, its doughnuts and po’ boy sandwiches, and above all its music make an intoxicating mix for the Irish singer