Hotdog heaven on the streets of Oslo

Oslo’s last remaining hotdog kiosk serves up boiled sausage with fiery mustard. It’s cheap, comforting and tastes explosively marvellous

Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

Eataly World opens but leaves a bad taste in Bologna

It’s the world’s biggest food park with over a kilometre of shops, big brands, even farm animals. But is Eataly World a betrayal of Italian gastronomy?

10 of the best restaurants near Venice’s major attractions

Want to avoid a shock lunch bill in Venice? Follow our guide to great value, traditional trattorie and bars close to the city’s biggest tourist draws

Singer Imelda May on New Orleans: ‘It has magic and mystery and voodoo’

Nola’s people, its doughnuts and po’ boy sandwiches, and above all its music make an intoxicating mix for the Irish singer