As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action
foodies
The flies that bind: overindulging on the Bellarine peninsula, Victoria
The Bellarine Taste Trail maps out the many ways in which to eat and drink your way across the peninsula
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The best of Lisbon’s new restaurants
The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs
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A taste of Greece: the new culinary scene on Tinos island
From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.
Julian Worker has written a number of travel books including
Travels through History : France
Travels through History – The Balkans: Journeys in the former Yugoslavia
Travels through History – Northern Ireland and Scotland
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Seoul food: 10 of the city’s best restaurants
From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital
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Hooked on Galicia: spectacular seafood … but not without a fight
A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus
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Inspired by Italy’s Delia: a food tour of Cilento, Campania
Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
