All roads lead to Romagna

Julian WorkerAugust 24, 2018July 24, 2018food, foodie, foodies, italy, Travel, travels in italyfood, foodie, in italy, Italian, italy, the best food, the best food in

A road trip down the ancient Via Emilia in central Italy offers a chance to taste delicacies like prosciutto, parmesan and balsamic in their place of origin

Published by Julian Worker

I was born in Leicester. I attended school in Yorkshire and University in Liverpool. I have been to 93 countries and territories including The Balkans and Armenia in 2015, France and Slovakia in 2016, and some of the Greek Islands in 2017. My sense of humour is distilled from The Goons, Monty Python, Fawlty Towers, and Midsomer Murders. I love being creative in my writing and I love writing about travelling. My next books are a travel book about Greece and a novel inspired by Brexit. View more posts