A road trip down the ancient Via Emilia in central Italy offers a chance to taste delicacies like prosciutto, parmesan and balsamic in their place of origin
All roads lead to Romagna
Posted byJulian WorkerPosted infood, foodie, foodies, italy, Travel, travels in italyTags:food, foodie, in italy, Italian, italy, the best food, the best food in
Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts
Julian Worker Travel - A few ideas for your next trip in every direction 
Great post
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Looks nice!
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