Whitby: why it’s love at first bite for foodies

With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour

Portugal’s custard doughnuts that sell like hot cakes

Bolas de berlim are creamy filled confections that sell out twice a day in the small Portuguese port town of Viana do Castelo

All in a roe: the secret of Sardinia’s bottarga

Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta