All in a roe: the secret of Sardinia’s bottarga

Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta

10 of the best restaurants near Rome’s major attractions

Eating near the Eternal City’s famous landmarks needn’t mean tourist menus and pricey pizza. These handy trattorias and wine bars will still leave some change for the Trevi fountain

10 of Bilbao’s best pintxos bars

The city’s many bars are piled high with pintxos, the Basque country’s take on tapas, which are a great way of sampling regional specialities for a few euros. Or string a few together to create a brilliant bar crawl

Green with envy? Get ready to toast Avocaderia, Brooklyn’s new avocado restaurant

It sounds like trendy Instagram bait but Avocaderia, a new avocado restaurant opening today in Brooklyn, claims to be simple and healthy, too