Buns and bright lights: the joys of Taiwan’s street food

Lured to south-east Asia by his love of Taiwanese squishy steamed bread, our writer finds a dazzling array of edibles on offer in Taipei’s markets

10 of the best Michelin-rated restaurants in Bangkok

The first Michelin guide to Bangkok’s brilliant food scene reveals a city where both fine dining and street food can be as affordable as they are adventurous

Why dumplings are rarely off the menu in Trentino-Alto Adige, north Italy

The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck

How to cook, and eat, like an Italian: a foodie week in Puglia

A cookery school and some amazing restaurants transport Harriet Green and her family to foodie raptures

Whitby: why it’s love at first bite for foodies

With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour

Restaurants in Portugal: readers’ travel tips

From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine.

Travel tips: Abruzzo, and this week’s best deals

This often overlooked Adriatic province is reckoned to have the best food in Italy. Plus, a boutique hotel in Bradford on Avon, and The Sound of Music revisited