A local’s guide to Brussels: 10 top tips

The Belgian capital isn’t all boring Eurocrats: a cast of creative types are busy doing their arty things – often with humour and a social conscience

The best of Lisbon’s new restaurants

The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs

A taste of Greece: the new culinary scene on Tinos island

From beekeepers to winemakers, locals and newcomers are creating a foodie paradise on Tinos in the Cyclades – and turning old buildings into stylish places to stay, too.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland

10 of the best insider’s tips to Amsterdam

With tickets for Eurostar’s direct service to Amsterdam on sale from 20 February, we pick some of the city’s best restaurants, parks and cultural attractions away from the tourist centre

Seoul food: 10 of the city’s best restaurants

From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital

Inspired by Italy’s Delia: a food tour of Cilento, Campania

Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip

Get stuffed in Mauritius … on dholl puri, the perfect savoury pancake

Grab a seat at Dewa & Sons – purveyor of Mauritius’s favourite street food snack – and prepare to get messy.

Julian Worker has written a number of travel books including

Travels through History : France

Travels through History – The Balkans: Journeys in the former Yugoslavia

Travels through History – Northern Ireland and Scotland