Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta
2 responses
-
Hello just wanted to give you a brief heads up and let you know
a few of the images aren’t loading properly. I’m
not sure why but I think its a linking issue.
I’ve tried it in two different internet browsers and both show the same results.LikeLike
-
Thank you for letting me know – is this happening on your desktop or on a cell phone?
LikeLike
-

Please leave a reply – I would like to hear from you: