All in a roe: the secret of Sardinia’s bottarga

Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta

2 thoughts on “All in a roe: the secret of Sardinia’s bottarga

  1. Hello just wanted to give you a brief heads up and let you know
    a few of the images aren’t loading properly. I’m
    not sure why but I think its a linking issue.
    I’ve tried it in two different internet browsers and both show the same results.

    Like

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