Anticuchos go back to the Inca empire but celebrity chefs such as Gastón Acurio are giving the sliced beef heart snack a modern twist
Peru’s ‘hearty’ street food snack now served at Lima’s top restaurants
Posted byJulian WorkerPosted infood, foodie, foodies, peru, TravelTags:food, food in peru, lima, peru, restaurants, what is there to do, what is there to do in, what to eat, where to eat, why go to
Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts
Julian Worker Travel - A few ideas for your next trip in every direction 