Okinawa in Japan is fabled for its residents’ longevity. A fact attributed to a diet of ‘major on vegetables, minor on meat’. Now the island’s restaurants are making it available to visitors, too
Vegging out: why eating Okinawa-style is the healthy option
Posted byJulian WorkerPosted incooking, food, foodie, foodies, japan, japanese, TravelTags:based, diet, in japan, japan, Japanese, okinawa, vegetable, what is the best, what is there to do, what is there to eat, what to eat, where to eat, where to go
Published by Julian Worker
Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts
Julian Worker Travel - A few ideas for your next trip in every direction 