Julian Worker Travel – A few ideas for your next trip in every direction – My own travel writing and other travel articles I hope will interest you

Recall of the wild: South America’s new era of nature-led tourism

Macaws, jaguars, tapirs and woolly monkeys are just a few of the critically endangered species being reintroduced as part of Latin America’s rewilding drive

Subtle and soothing: an obsession with Thai massaman curry – plus the recipe

A literary interview over dinner in Bangkok led to the mild, Muslim-influenced dish becoming a fixture in our writer’s London kitchen

The Danish New Year’s Eve dish that links my ancestors and me – plus the recipe

Chef Trine Hahnemann on cod with mustard sauce – and the memories of visits to family in Ærøskøbing it brings back

The chateau’s shut: will a yurt do? Staycations keep millions at home

Domestic UK holidays are booked solid – but uncertainty over lockdowns has hit foreign travel

It symbolises the end of the year and the new one beginning

Alecsandra Raluca Drăgoi documenting traditional Romanian folk festivals

Why Provence’s pompe à l’huile means Christmas

A wonderful bread that used to be made by dumping flour into the olive mill to soak up the oil is a vital part of Christmas in rural south-east France