Julian Worker

A virtual tour of Peru through films, food, books and music

We may not be able to travel at the moment, but our new series of virtual guides brings the world to you – starting with a cultural tour of Peru

Recall of the wild: South America’s new era of nature-led tourism

Macaws, jaguars, tapirs and woolly monkeys are just a few of the critically endangered species being reintroduced as part of Latin America’s rewilding drive

Subtle and soothing: an obsession with Thai massaman curry – plus the recipe

A literary interview over dinner in Bangkok led to the mild, Muslim-influenced dish becoming a fixture in our writer’s London kitchen

The Danish New Year’s Eve dish that links my ancestors and me – plus the recipe

Chef Trine Hahnemann on cod with mustard sauce – and the memories of visits to family in Ærøskøbing it brings back

The chateau’s shut: will a yurt do? Staycations keep millions at home

Domestic UK holidays are booked solid – but uncertainty over lockdowns has hit foreign travel

It symbolises the end of the year and the new one beginning

Alecsandra Raluca Drăgoi documenting traditional Romanian folk festivals

Why Provence’s pompe à l’huile means Christmas

A wonderful bread that used to be made by dumping flour into the olive mill to soak up the oil is a vital part of Christmas in rural south-east France