Georgia on my plate: a culinary journey in the Caucasus

Posted byJulian WorkerPosted inTravel

No lesson in the complex art of Georgian cuisine is complete without a toast or two, says our writer on a tour of the country’s mountains and cities

Published by Julian Worker

I was born in Leicester. I attended school in Yorkshire and University in Liverpool. I have been to 93 countries and territories including The Balkans and Armenia in 2015, France and Slovakia in 2016, and some of the Greek Islands in 2017. My sense of humour is distilled from The Goons, Monty Python, Fawlty Towers, and Midsomer Murders. I love being creative in my writing and I love writing about travelling. My next books are a travel book about Greece and a novel inspired by Brexit.

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