A tour of Dominica in search of Creole cooking and the spirit of Jean Rhys

Posted byJulian WorkerPosted inTravel

On the taste and scent trail of the Caribbean island immortalised by the Celtic-Creole novelist

Published by Julian Worker

Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide.

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