Sparkling Surrey: England’s first vineyard hotel

A champagne cork’s throw from Dorking – and 40 minutes from London – our wine critic toasts English plonk’s progress at a vineyard that feels like part of the local community

Published by Julian Worker

Julian was born in Leicester, attended school in Yorkshire, and university in Liverpool. He has been to 94 countries and territories and intends to make the 100 when travel is easier. He writes travel books, murder / mysteries and absurd fiction. His sense of humour is distilled from The Marx Brothers, Monty Python, Fawlty Towers, and Midsomer Murders. His latest book is about a Buddhist cat who tries to help his squirrel friend fly further from a children's slide. View more posts